Dinner: I made a double entree for dinner since I wasn't sure whether Jessica would like the salmon. Turns out she did like it - yeay! Marinated Salmon Steaks (p. 167), Chicken with Papaya / Pineapple (p. 310), Carrots in Almond Sauce (p. 398) and Couscous. For dessert, I made the Swedish Fruit Soup (p.126) - interesting dessert to say the least.
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