Today, I went back to school to prepare my classroom for the second semester. I have a feeling that my cooking will slow considerably, once I'm back to work...
Yesterday I made Tortilla Roll-Ups (p.252) as a dinner snack and for lunch leftovers and tonight we had Chicken Stew with Dumplings (p. 378) that I made, using my own Chicken Broth (p. 373). It turned out yummy, although the dumplings from a 'can' of store brand biscuits could certainly not keep up with the ones I made recently following allrecipes.com's Chicken and Dumplings III.
Mirjam's completed recipes: 80
No comments:
Post a Comment