Brunch and a 'Jessica' Dinner

Yummy Brunch: Granola (p. 274), Whole Wheat Dinner Rolls (p. 50) and French Bread (p. 39). My husband, Charles, did a wonderful job baking these two kinds of breads for us. Together with a Swiss Birchermuesli, it made a great brunch.

Choose-a-Flavor Milk Shake (p.29) - Vanilla - as a pre-bed snack for my lovely husband.

 Tonight I made a yummy 'Jessica' dinner for my mother-in-law's last meal in Alaska for a while: Swedish Meatballs (p. 241) with Herb Buttered Pasta (p. 267), salad and Bread Pudding (p. 135) with Vanilla Sauce (p. 140) for dessert.

Mirjam's completed recipes: 77