Sunday, January 1, 2012

New Year's Eve - Time for Appetizers!

We had a great New Year's Eve at Allen & Jessica's. Jessica and I made a whole bunch of appetizers - yum!
But first of all: Breakfast - Charles made a perfect French Omelet (p.150)






In the early afternoon, the twins and Diana had some root beer floats (Choose-a-Flavor Float p. 29).
And then came the appetizers: Pastry-wrapped Olives (p.17), Pepperoni Bites (p.9), Toasted Chili Nuts (p.10), Nachos (p.10), Guacamole (p.13), Pretzels (p.49), Hot Cheese Dip (p.12), Shrimp in Garlic Butter (p.181) and Homemade Soda Pop (p.29).
Mirjam's completed recipes: 69

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