Since I got my new grain mill, I've been experimenting with different whole wheat recipes. Here are two of them. I've also finally given in and bought the new version of the Better Homes and Gardens Cookbook. After this post, the page numbers will refer to this new version, unless otherwise noted... :)
Whole Wheat Bread (p. 40)
Whole Wheat Bread adapted from the recipe by Jim Lahey, Sullivan Street Bakery - delicious!
Boiled Gnocchi (p. 275)
Cream Puffs (p. 133) with Vanilla Pudding Filling (p. 132)
Cinnamon Rolls (p. 53) with Cream Cheese Frosting (p. 88)
Old-fashioned Beef Stew (New Cookbook 15th edition, p. 570)
Mirjam's completed recipes: 110
